Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore deeper into the depths of her inner world. Her interest in food and cooking after moving from suburban Long Island to the diverse cultures in Los Angeles. She believes that cavatelli and carnitas could coexist effortlessly on a menu portrays a style that evolves constantly. But what remains in all of her dishes is a singular vision towards the future, while also reminiscing about the past. Scopa Italian Roots, which Lofaso established in 2013 was a huge success because it was inspired by her Italian roots. Lofaso's rendition of old school Italian cuisine is one of Los Angeles's most popular restaurants. Lofaso has been praised by many as a local favorite who consistently delivers dishes that are authentic, tasty and inviting. Lofaso trained under legendary chefs and absorbed their sophisticated techniques however she wasn't afraid to make bold decisions to be true to her own instincts. She quickly rose through the ranks of Wolfgang Puck's Spago, and then went into working closely with celebrities in various Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The home of Lofaso was located in Black Market Liquor Bar and her business relationships. The collaboration could provide creativity and freedom Lofaso wanted. Black Market's goal is not to limit itself in any way. The course could start with dill potato chips and shishito peppers, followed by the lobster roll Korean wings and a succession of meatballs. The underlying ingredient in this dazzling variety of tastes is Antonia. Lofaso in her entire professional career, has evaluated her the success of her show by how she knows her target viewers. In addition, she remains true to who she is. Her unforgettable performance on Top Chef Chicago and Top Chef: All Stars highlighted her individuality outside the kitchen and her talents remain in the spotlight of the camera as a Judge on the CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso worked with Penguin for the release of The Busy mom's Cookbook - 100 Recipes For Quick Delicious Home Cooked Meals in 2012. This cookbook also tells about the struggles she faced as a mother of Xea as well as her studies in the French Culinary Institute. Lofaso says that her passion to cook is the main force behind her achievements. She continues to be on top of things by keeping a close to the latest trends and fashions. Chefletics revolutionizes the look of cookwear by focusing on style and functionality. Her main focus is staying in line with her mission. With this in mind, she launched Antonia Lofaso Catering. This gives customers an extremely personal experience.